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Refined “Baden“ cuisine

Enjoy culinary “Baden” delights in the cozy atmosphere of our courtyard or in our “Ofenstüble” next to a historical fireplace. Our restaurant offers regional specialties like beef liver, snails, ox tongue and jugged hare. Obviously, all our dishes are homemade and contain only fresh ingredients.


Closed on Mondays
Tuesday – Saturday: 11:00 am – 14:00 pm, 17:00 – 23:00 pm
Sunday: 10:30 am – 23:00 pm


(Vouchers of culinary delight)

Experience unique moments
Choose between many special event gastronomy offers packed in a little box as an extraordinary gift: distillery visit with self-made liquor tasting with subsequent relaxing dinner, wine tastings, vineyard drives and much more.

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